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Vishal Kr Narula

Hotel General Manager

About me

I would like to introduce myself as a candidate for the Hotel General Managers position in your Esteemed Organisation.

 

As a seasoned professional, I feel that I possess the needed quality experience and skill sets. It would be an honour to be associated with and to work amidst great professionals of the hotel. I feel I will be more than able to ensure that your guests are treated in a prompt, friendly and courteous manner whilst at the same time making sure that the highest standard of Hotel cleanliness, comfort, and safety are always adhered to.

 

Education Qualification:

 

Completed Hotel Management  From South Asian School of Tourism & Hotel Management Nepal in 1st Division. (SASTHM) in the year 2004.

Core Specialisation:

Food & Beverage Service.

Experience:

I am Having Rich Experience of 15+ years in the hotel industry.

Currently, working with 5 Star property Millenia Regency Clarks Premier Hotel & Resorts a 102 key room property with 5 F&B outlets.

I also worked with MB GREEN Clarks Inn. A 4 Star Hotel and Water kingdom & Amusement park Wonder Land at Moradabad UP. The role is varied and involves me in managing Hotel & F&B budgets, controlling costs and driving operational standards all to ensure the smooth and efficient running of the hotel.

 

For the last 5 years, I have been working as a Hotel General Manager. I come to you from an experienced background and will bring an assortment of knowledge and skills to every area of your business.

 

Apart from my technical abilities, my pleasant manner and excellent communication skills allow me to diplomatically bring to a conclusion any guest’s issues that may arise. I have an authentic style, natural curiosity and a warm way with people.

 

The enclosed resume provides a more detailed description of my education, interests, and work experience.

 

I am ready to relocate anywhere in India and Abroad.

Right now I am ready to take the next step in my career and to be challenged in all areas of hospitality and guest service. For me, it would be an honor to be a part of & contribute to a company like yours which concentrates on building loyalty and value for its guests.

Skills and tools

Management
cooking